Traditional eggnog

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Traditional eggnog. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Traditional eggnog is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Traditional eggnog is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Traditional eggnog, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional eggnog delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional eggnog is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional eggnog estimated approx 15 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Traditional eggnog using 8 ingredients and 4 steps. Here is how you can achieve that.

I made my first batch of eggnog. I really like it. Especially with the brandy 😉

Ingredients and spices that need to be Take to make Traditional eggnog:

1. 4 large eggs yolks & whites separated
2. 1/4 cup + 1 tablespoon castor sugar
3. 2 cups whole milk
4. 1 cup heavy cream
5. 1/4 cup brandy
6. 1/4 cup dark rum
7. 1/2 teaspoon (plus extra for garnishing) ground nutmeg
8. 1/4 teaspoon kosher salt

Steps to make to make Traditional eggnog

1. Separate the eggs into 2 bowls.
2. Egg whites, beaten to soft peaks. Add 1Tbsp castor sugar and beat with a mixer until stiff peaks form.
3. Egg yellows - add sugar and beat until dissolved.
   Then add milk, cream, liquor, nutmeg and salt. 1/4 tsp cinnamon can be added optionally. Beat with mixer on low until properly mixed (about 1min).
4. Then add egg yellow mix into egg white mix bit by bit, while folding it in. Serve or put into an air tight container in the fridge for anywhere up to 3 weeks before serving.

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So that's going to wrap this up with this exceptional food Recipe of Speedy Traditional eggnog. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!