Eggnog for Two (or Three)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Eggnog for Two (or Three). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Eggnog for Two (or Three) is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Eggnog for Two (or Three) is something that I have loved my entire life.

Many things affect the quality of taste from Eggnog for Two (or Three), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog for Two (or Three) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggnog for Two (or Three) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggnog for Two (or Three) estimated approx 20 mins.

To get started with this recipe, we must first prepare a few components. You can cook Eggnog for Two (or Three) using 9 ingredients and 6 steps. Here is how you cook it.

Sometimes I just want to make a small batch of eggnog for two or three people, but all the recipes I found make seem to make gallons! Use this recipe when it's just you and a guest or two. Makes 2 large mugs or 3 medium mugs.

I also don't like those super sweet versions so this recipe tones down the sugar. Add more if you like. If you have some Cointreau, try adding about 1 Tbsp in place of the bourbon ;) In this recipe the eggs are not cooked, so make sure you have fresh, high quality eggs! Note: For lighter eggnog, sub extra milk for the cream.

Ingredients and spices that need to be Take to make Eggnog for Two (or Three):

1. 2 Fresh eggs - separate the whites and yolks so you have 2 whites and 2 yolks
2. 240 ml Whole milk (1 cup)
3. 120 ml Heavy cream (1/2 cup - sub milk for lighter version)
4. 4 tbsp Sugar, more to taste
5. 1/2 tsp Vanilla
6. 3 Tbsp Bourbon or rum (i love cointreau too!)
7. 1/2 tsp Nutmeg
8. 1/4 tsp Ground cloves (optional)
9. Dash Cinnamon

Steps to make to make Eggnog for Two (or Three)

1. Separate the egg whites and yolks into two separate large bowls.
2. With a whisk or mixer, beat the egg yolks until they start to lighten in color. Then, gradually add 3 Tbsp of sugar, mixing it in until it dissolves.
3. Add the milk, cream, bourbon (and Cointreau if using) and nutmeg and stir to combine. I prefer mine less sweet so taste and add more sugar if you like. Set aside.
4. In the other bowl, beat the egg whites until foamy and "soft peaks" form (that means the little peaks that form when beating start to form, but will still melt back into the mixture).
5. Gradually add the 1 tablespoon of sugar and beat until stiff peaks form (= the egg white peaks will stand up on their own without melting back into the mix).
6. Fold the egg whites into the rest of eggnog. Serve into cups and dust with cinnamon and more nutmeg to taste.

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So that is going to wrap this up with this special food Recipe of Quick Eggnog for Two (or Three). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!