Spinach moong soup

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Spinach moong soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Spinach moong soup is one of the most favored of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Spinach moong soup is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Spinach moong soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach moong soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Spinach moong soup using 7 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Spinach moong soup:

1. 1 cup dhuli moong dal
2. 8-10 leaves spinach
3. 1 tsp Turmeric powder
4. to taste Salt
5. As required Water
6. As required Butter
7. As needed Cream

Steps to make to make Spinach moong soup

1. Wash dal and pressure cook with salt and Turmeric powder in it.
2. Chop spinach leaves in long strips while dal is cooking
3. When the dal is done add chopped spinach leaves in it. Let it boil for 5-7 minutes more.
4. Now transfer this in a bowl add cream and butter to it before serving.
5. Enjoy !

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So that's going to wrap this up for this special food Steps to Make Speedy Spinach moong soup. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!