Seafood Dip

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Seafood Dip. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Seafood Dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. Seafood Dip is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Seafood Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Seafood Dip using 9 ingredients and 3 steps. Here is how you cook that.

A delicious seafood dip that can be eaten with chips or as a topper on fresh grilled or blackened fish.

Ingredients and spices that need to be Take to make Seafood Dip:

1. 24 ounce package of crab meat
2. 12 ounce package of small peeled and deveined shrimp
3. 2-8 ounce packages of TGIF spinach with artichoke
4. 2-15 ounce jars of queso cheese
5. 1-10 ounce container of pico De Gallo
6. 2 - tablespoons of finely chopped onion
7. Creole seasoning and black pepper
8. 1 - tablespoon of butter
9. 1-12 ounce package of peeled crawfish tails

Instructions to make to make Seafood Dip

1. In a large skillet or pot, saute onions in butter. While it's sauteing add the meats: shrimp, crab and crawfish. Use the creole seasoning and black pepper to your taste.Let cook until shrimp are fully cooked. Then add in the two packages of spinach and artichoke. Cook about 10 minutes.
2. After the 10 minutes, add in both jars of queso cheese. Stir occasionally for about 5-7 minutes. Then turn off heat. Transfer your seafood dish into another serving container.
3. After transferring your cooked ingredients into a serving dish, add the pico De Gallo to the center. This can be served as a dip to be eaten with chips or as a topper on grilled or blackened fish on top of wild rice and served with cheese breadsticks or garlic bread. Enjoy!!

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So that's going to wrap this up with this special food Recipe of Award-winning Seafood Dip. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!