Rich Chocolate Cupcake

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Rich Chocolate Cupcake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Rich Chocolate Cupcake is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look fantastic. Rich Chocolate Cupcake is something that I have loved my entire life.

Many things affect the quality of taste from Rich Chocolate Cupcake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Chocolate Cupcake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rich Chocolate Cupcake is 32 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Rich Chocolate Cupcake using 10 ingredients and 5 steps. Here is how you can achieve it.

The best chocolate cupcake recipe ever!

Ingredients and spices that need to be Take to make Rich Chocolate Cupcake:

1. 3/4 cup Cocoa Powder
2. 3/4 cup hot water
3. 3 cup All-purpose flour
4. 1 tsp baking powder
5. 1 tsp baking soda
6. 1 1/2 cup butter (3 sticks)
7. 2 1/4 cup sugar
8. 4 large eggs (room temp.)
9. 4 tsp vanilla extract
10. 1 cup sour cream ( room temp.)

Steps to make to make Rich Chocolate Cupcake

1. Preheat oven 350°F. Place cupcake liners in cupcake pan. In a small sauce pan whisk together the cocoa powder and hot water until smooth. Set aside.
2. In a medium bowl whisk together flour, baking powder and baking soda set aside.
3. In a medium sauce pan combine butter and sugar over medium heat. Heating and stirring till butter is melted. Remove mixture and transfer to electric beater with paddle attachment. Beat on medium speed for 4 to 5 min. until mixture is cool. Mix in eggs one at a time scraping down sides of bowl. Beating well after each addition. Mix in vanilla and cocoa mixture beat until incorporated. With mixer on low add dry ingredients in 2 batches alternating with sour cream until combined.
4. Fill cupcakes 3/4 of the way full. Bake 18-20 minutes till toothpick insertion comes out clean. Rotating pan halfway through baking. Allow cupcakes to cool in pan for 5 mins. Then transfer to wire rack to cool completely.
5. Cupcakes are frosted with a classic butter cream frosting.

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So that's going to wrap this up for this special food Steps to Prepare Speedy Rich Chocolate Cupcake. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!