Eggnog Custard

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Eggnog Custard. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Eggnog Custard is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look wonderful. Eggnog Custard is something which I've loved my entire life.

Many things affect the quality of taste from Eggnog Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggnog Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggnog Custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggnog Custard estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Eggnog Custard using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Eggnog Custard:

1. Custard
2. 1 egg
3. 1 cup eggnog
4. 2 tbsp white sugar
5. 2 pinch nutmeg (ground)

Instructions to make to make Eggnog Custard

1. Preheat oven to 350°F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of boiling water.
2. Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.
3. Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.

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So that's going to wrap this up for this special food Steps to Prepare Quick Eggnog Custard. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!